BLACKLINE SwissSteel Cookware

The Professional Chef's Choice for Searing and Sauté

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  • Designed to withstand the most intensive heat
  • Lifetime pan body warranty
  • Pan bottom will remain flat, never developing hot spots
  • Retains heat longer than a blue steel pan
  • Less Brittle than cast iron-Won’t fracture like cast iron

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Interview with Chef John Tesar

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8481-600p
8481-40/32      12 5⁄8 ˝ Diameter
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8481-500p
8481-40/28      11 ˝ Diameter
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8481-400p
8481-40/24      9 1⁄2 ˝ Diameter
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8481-300p

8481-40/20      7 7⁄8 ˝ Diameter
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